It’s Not Your Problem
August 14th, 2010Why is it that close encounters at restaurants have some of the most profound lessons for customer service? As many of you know, close encounters from restaurants make up several chapters of my book, Common Sense Service: Close Encounters on the Front Lines.
Last evening, we went with some friends to celebrate a birthday. When you decide to use one service/product provider from a plethora of choices, there are usually several reaons that factor into the decision. (At this point, I would like to remind you that it is VERY important that as the service/product provider, you know what those factors are!!) Our choice on this particular night was that we did not want to go to a chain restaurant, we wanted a quiet atmosphere with good food and great service at a reasonable price (Notice I did not say cheap! – as consumers we are willing to pay for above average service and products. See link to American Express Study at end of article.*)
After ordering our drinks, we waited and waited…. and waited. During this wait we noticed that the table next to us had received their drinks and bread. Since I was the one who had suggested this place, I started to get nervous and a bit embarassed. I walked to the front where the proprietor stood and told him that we were not getting any service and that I was a bit embarassed since I had selected THIS place for THIS event. He immediately apologized and asked me to show him where our table was. He again apologized and said that he would handle it immediately. A few short minutes later he appeared with not the standard bread, but a beautiful plump loaf of bread that looked like it could have been the featured item in a local bakery. He then spoke to the table as a whole, “I greatly apologize that you have not received our normal level of service. Unfortunately, I have had several servers who did not show up tonight. I know that is not your problem, but unfortunately it is my problem tonight and I will certainly make sure you have better service from this point on this evening.
“I know that is not your problem, but unfortunately it is my problem tonight”. Instead of just saying, “Sorry, we are short of servers tonight,” he added the fact that this was not our problem but then actually managed to elicit an empathetic response from me (a fairly difficult thing to accomplish I might add) by stating that it was unfortunately his problem. BUT – he did not stop there – he asked what each of us was drinking and told us that he wanted to provide that “on the house”.
The meal did finally arrive and the food was spectacular as always, validating our decision to come. So what lessons were learned from this close encounter?
1. When you have messed up, admit it.
2. When your service delivery fails, apologize to the customer.
3. Work to immediately make it better.
4. Go beyond fixing it. (A new national study found that a majority of customers want something MORE than just a fix – i.e. the drinks on the house)
5. Let the customer know that it is your problem, not their problem and that you will definitely do better the next time if given the chance. (This was the last thing I heard when leaving the restaurant – a comment regarding our next visit!)
As Julia Child would say… Bon Apetit… and may all your lessons at the dinner table be so profound!